Satisfy your sweet tooth and soothe your senses with Cinnamon Roll Brûlée ASMR Mukbang. Follow my step-by-step recipe guide for a culinary adventure that's as delightful to watch as it is to eat.
The Sweet Symphony of Cinnamon Roll Brûlée
Cinnamon Roll Brûlée is the epitome of sweet indulgence. Picture this: a crispy, caramelized sugar shell that shatters with a satisfying crack, revealing a soft cinnamon roll.
Crafting Your Cinnamon Roll Brûlée
Ingredients You'll Need:
Cinnamon rolls (store-bought or homemade)
Whole Milk
Melted Butter
Yeast
Egg
All Purpose Flour
Salt
Granulated sugar
Brown Sugar
Ground cinnamon
lemon juice (for the brûlée topping)
water (for the brûlée topping)
sugar (for the brûlée topping)
Step 1 : Making the Cinnamon Sugar
In a small bowl, mix brown sugar and cinnamon.
Step 2: Making the Homemade Cinnamon Rolls
In a bowl, whisk together 3/4 cup of warm milk, 3 tablespoon melted butter, 1/4 teaspoon yeast, 1/4 cup granulated sugar. Mix and let it sit for 10 minutes. Add 1 room temp. egg, 2 3/4 cup flour, 1/2 teaspoon salt. Mix all ingredients until well combined. Kneed dough for 3 to 5 minutes. Place in a greased bowl and rise for 30 minutes. After 30 minutes remove from bowl and press dough down. It should have double in size. Remove dough from bowl and floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a 1/4 inch margin at the far side of the dough. Cover the dough with the cinnamon sugar, then rub the sugar mixture into the butter.
Tightly roll dough up stating from the 9 inch side down make sure to seal the edges of the dough. Cut into the dough about 1 inch sections with a knife or unflavored floss.
Place cinnamon rolls in a greased baking pan. Covered with plastic wrap and rise again for 30-45 minutes.
Bake at 350 degrees for 15 to 20 minutes.
Step 3: The Caramel Coating Brûlée Top
Add 1 cup of sugar in a pan with 1/4 cup water and 1 teaspoon lemon juice. Carefully caramelize the sugar until it forms a thick, golden brûlée syrup.
Dip the top part of the Cinnamon rolls into the caramel coating. Be very careful because the mixture is very hot.
ASMR Mukbang Experience
Now, for the ASMR enthusiasts and foodies alike, head over to our YouTube channel to witness the visual perfection of Cinnamon Roll Brûlée creation. You'll not only see how this dessert looks but also immerse yourself in the enchanting sounds of the brûlée crackle, and the delightful cinnamon roll goodness.
My ASMR Mukbang is designed to make your senses dance with joy as you watch, listen, and perhaps even follow along with the recipe. It's a multi-sensory experience like no other, and I can't wait to share it with you.
Stay Connected and Get Ready
Before I conclude, here's your invitation to stay connected with me. Explore my website for the full recipe, and don't forget to subscribe to my YouTube channel for more mouthwatering creations and ASMR Mukbang adventures. I love hearing from you, so leave me a comment or share your thoughts.
Now, it's time to dive into the world of Cinnamon Roll Brûlée. Get ready to savor every bite and every sound. Bon appétit!
Comments